Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis of Ovarian Cancer

WEI Yifan; GONG Tingting; GAO Song; WU Qijun

doi:10.3971/j.issn.1000-8578.2023.22.1266

Cancer Research on Prevention and Treatment > 2023 > 50(7): 717-720. > DOI: 10.3971/j.issn.1000-8578.2023.22.1266

WEI Yifan, GONG Tingting, GAO Song, WU Qijun. Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis of Ovarian Cancer[J]. Cancer Research on Prevention and Treatment, 2023, 50(7): 717-720. DOI: 10.3971/j.issn.1000-8578.2023.22.1266

Citation:

PDF (912 KB)

Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis of Ovarian Cancer

WEI Yifan^{1, 2,},
GONG Tingting³,
GAO Song³,
WU Qijun^{1, 2, 3, , ,}

1.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang 110004, China
2.
Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang 110004, China
3.
Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang 110004, China

Funding:

Natural Science Foundation of China 82073647

Natural Science Foundation of China 82103914

Liaoning Revitalization Talents Program XLYC1907102

More Information

Corresponding author:
WU Qijun, E-mail: wuqj@sj-hospital.org
Received Date: October 26, 2022
Revised Date: January 08, 2023
Available Online: January 12, 2024

Graphical Abstract

Abstract

Abstract

Ovarian cancer is characterized by insidious onset and poor prognosis, and among gynecological malignancies, its mortality rate ranks first, which poses a serious threat to women's health worldwide. In recent years, increasing evidence has suggested that modifiable lifestyle factors, particularly dietary factors, played important roles in the prognosis of ovarian cancer. As important nutrients, dietary fats and fatty acids can affect various vital physiological functions in human beings. However, the association of dietary fat and fatty acid intake with the prognosis of ovarian cancer remains unclear. Therefore, this review aims to analyze the existing epidemiological evidence between the two variables by searching the literature to provide dietary suggestions for ovarian cancer patients.
- Fat,
- Fatty acid,
- Diet,
- Ovarian cancer,
- Prognosis

FullText(HTML)

Competing interests: The authors declare that they have no competing interests.

References (47)

References

[1]	Sung H, Ferlay J, Siegel RL, et al. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries[J]. CA Cancer J Clin, 2021, 71(3): 209-249. doi: 10.3322/caac.21660
[2]	Cao W, Chen HD, Yu YW, et al. Changing profiles of cancer burden worldwide and in China: a secondary analysis of the global cancer statistics 2020[J]. Chin Med J(Engl), 2021, 134(7): 783-791.
[3]	Jayson GC, Kohn EC, Kitchener HC, et al. Ovarian cancer[J]. Lancet, 2014, 384(9951): 1376-1388. doi: 10.1016/S0140-6736(13)62146-7
[4]	Allemani C, Matsuda T, Di Carlo V, et al. Global surveillance of trends in cancer survival 2000-14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries[J]. Lancet, 2018, 391(10125): 1023-1075. doi: 10.1016/S0140-6736(17)33326-3
[5]	Peres LC, Cushing-Haugen KL, Köbel M, et al. Invasive Epithelial Ovarian Cancer Survival by Histotype and Disease Stage[J]. J Natl Cancer Inst, 2019, 111(1): 60-68. doi: 10.1093/jnci/djy071
[6]	Hamilton CA, Miller A, Casablanca Y, et al. Clinicopathologic characteristics associated with long-term survival in advanced epithelial ovarian cancer: an NRG Oncology/Gynecologic Oncology Group ancillary data study[J]. Gynecol Oncol, 2018, 148(2): 275-280. doi: 10.1016/j.ygyno.2017.11.018
[7]	Anuradha S, Webb PM, Blomfield P, et al. Survival of Australian women with invasive epithelial ovarian cancer: a population-based study[J]. Med J Aust, 2014, 201(5): 283-288. doi: 10.5694/mja14.00132
[8]	Goode EL, Maurer MJ, Sellers TA, et al. Inherited determinants of ovarian cancer survival[J]. Clin Cancer Res, 2010, 16(3): 995-1007. doi: 10.1158/1078-0432.CCR-09-2553
[9]	Jelovac D, Armstrong DK. Recent progress in the diagnosis and treatment of ovarian cancer[J]. CA Cancer J Clin, 2011, 61(3): 183-203. doi: 10.3322/caac.20113
[10]	Wen ZY, Liu C, Liu FH, et al. Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study[J]. Clin Nutr, 2022, 41(2): 452-459. doi: 10.1016/j.clnu.2021.12.033
[11]	Jiang L, Gong TT, Gao S, et al. Pre-diagnosis Dairy Product Intake and Ovarian Cancer Mortality: Results From the Ovarian Cancer Follow-Up Study (OOPS)[J]. Front Nutr, 2021, 8: 750801. doi: 10.3389/fnut.2021.750801
[12]	Hansen JM, Nagle CM, Ibiebele TI, et al. A healthy lifestyle and survival among women with ovarian cancer[J]. Int J Cancer, 2020, 147(12): 3361-3369. doi: 10.1002/ijc.33155
[13]	Playdon MC, Nagle CM, Ibiebele TI, et al. Pre-diagnosis diet and survival after a diagnosis of ovarian cancer[J]. Br J Cancer, 2017, 116(12): 1627-1637. doi: 10.1038/bjc.2017.120
[14]	Xu HL, Gong TT, Liu FH, et al. Pre-diagnosis Dietary One-Carbon Metabolism Micronutrients Consumption and Ovarian Cancer Survival: A Prospective Cohort Study[J]. Front Nutr, 2022, 9: 873249. doi: 10.3389/fnut.2022.873249
[15]	张家雨, 何昕晖, 宫婷婷, 等. 肉类摄入与卵巢癌发病及预后关系的研究进展[J]. 肿瘤防治研究, 2019, 46(5): 490-496. doi: 10.3971/j.issn.1000-8578.2019.18.1502 Zhang JY, He XH, Gong TT, et al. Progress on Relationship of Meat Consumption with Incidence and Prognosis of Ovarian Cancer[J]. Zhong Liu Fang Zhi Yan Jiu, 2019, 46(5): 490-496. doi: 10.3971/j.issn.1000-8578.2019.18.1502
[16]	Duan Y, Zeng L, Zheng C, et al. Inflammatory Links Between High Fat Diets and Diseases[J]. Front Immunol, 2018, 9: 2649. doi: 10.3389/fimmu.2018.02649
[17]	Comba A, Lin YH, Eynard AR, et al. Basic aspects of tumor cell fatty acid-regulated signaling and transcription factors[J]. Cancer Metastasis Rev, 2011, 30(3-4): 325-342. doi: 10.1007/s10555-011-9308-x
[18]	孙长颢. 营养与食品卫生学[M]. 北京: 人民卫生出版社, 2017: 35-38. Sun CH. Nutrition and Food Hygiene[M]. Beijing: People's Medical Publishing House Co., LTD, 2017: 35-38.
[19]	Ji XW, Wang J, Shen QM, et al. Dietary fat intake and liver cancer incidence: A population-based cohort study in Chinese men[J]. Int J Cancer, 2021, 148(12): 2982-2996. doi: 10.1002/ijc.33507
[20]	Zhu Y, Bo Y, Liu Y. Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies[J]. Lipids Health Dis, 2019, 18(1): 91. doi: 10.1186/s12944-019-1035-2
[21]	Hill JO, Melanson EL, Wyatt HT. Dietary fat intake and regulation of energy balance: implications for obesity[J]. J Nutr, 2000, 130(2S Suppl): 284S-288S.
[22]	Ghamarzad Shishavan N, Masoudi S, Mohamadkhani A, et al. Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study[J]. Nutr J, 2021, 20(1): 69. doi: 10.1186/s12937-021-00723-3
[23]	Liss MA, Al-Bayati O, Gelfond J, et al. Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study[J]. Prostate Cancer Prostatic Dis, 2019, 22(2): 244-251. doi: 10.1038/s41391-018-0105-2
[24]	Zhuang P, Cheng L, Wang J, et al. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study[J]. J Nutr, 2019, 149(1): 68-77. doi: 10.1093/jn/nxy237
[25]	Guasch-Ferré M, Babio N, Martínez-González MA, et al. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease[J]. Am J Clin Nutr, 2015, 102(6): 1563-1573. doi: 10.3945/ajcn.115.116046
[26]	Guo F, Wang M, Guo X, et al. The association between fatty acid intake and breast cancer based on the NHANES and Mendelian randomization study[J]. Cancer Epidemiol, 2021, 73: 101966. doi: 10.1016/j.canep.2021.101966
[27]	Lu XT, Wang YD, Zhu TT, et al. Dietary fatty acids and risk of non-alcoholic steatohepatitis: A national study in the United States[J]. Front Nutr, 2022, 9: 952451. doi: 10.3389/fnut.2022.952451
[28]	Xie Y, Tian H, Xiang B, et al. Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case-control study[J]. BMC Gastroenterol, 2021, 21(1): 451. doi: 10.1186/s12876-021-02039-2
[29]	Nagle CM, Purdie DM, Webb PM, et al. Dietary influences on survival after ovarian cancer[J]. Int J Cancer, 2003, 106(2): 264-269. doi: 10.1002/ijc.11204
[30]	Thomson CA, E Crane T, Wertheim BC, et al. Diet quality and survival after ovarian cancer: results from the Women's Health Initiative[J]. J Natl Cancer Inst, 2014, 106(11): dju314. doi: 10.1093/jnci/dju314
[31]	Chlebowski RT, Anderson GL, Manson JE, et al. Low-Fat Dietary Pattern and Cancer Mortality in the Women's Health Initiative (WHI) Randomized Controlled Trial[J]. JNCI Cancer Spectr, 2019, 2(4): pky065.
[32]	Van Blarigan EL, Ma C, Ou FS, et al. Dietary fat in relation to all-cause mortality and cancer progression and death among people with metastatic colorectal cancer: Data from CALGB 80405 (Alliance)/SWOG 80405[J]. Int J Cancer, 2023, 152(2): 123-136. doi: 10.1002/ijc.34230
[33]	Abbate M, Mascaró CM, Montemayor S, et al. Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome[J]. Nutrients, 2021, 13(5): 1548. doi: 10.3390/nu13051548
[34]	Santiago S, Zazpe I, Fernandez-Lazaro CI, et al. Macronutrient Quality and All-Cause Mortality in the SUN Cohort[J]. Nutrients, 2021, 13(3): 972. doi: 10.3390/nu13030972
[35]	Khodavandi A, Alizadeh F, Razis AFA. Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis[J]. Eur J Nutr, 2021, 60(4): 1707-1736. doi: 10.1007/s00394-020-02332-y
[36]	Yammine S, Huybrechts I, Biessy C, et al. Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition[J]. Cancer Epidemiol Biomarkers Prev, 2020, 29(9): 1739-1749. doi: 10.1158/1055-9965.EPI-19-1477
[37]	Tavani A, Pelucchi C, Parpinel M, et al. n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland[J]. Int J Cancer, 2003, 105(1): 113-116. doi: 10.1002/ijc.11018
[38]	Yao X, Xu X, Wang S, et al. Associations of Dietary Fat Intake With Mortality From All Causes, Cardiovascular Disease, and Cancer: A Prospective Study[J]. Front Nutr, 2021, 8: 701430. doi: 10.3389/fnut.2021.701430
[39]	Zhuang P, Zhang Y, He W, et al. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up[J]. Circ Res, 2019, 124(5): 757-768. doi: 10.1161/CIRCRESAHA.118.314038
[40]	Van Blarigan EL, Fuchs CS, Niedzwiecki D, et al. Marine omega-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance)[J]. Cancer Epidemiol Biomarkers Prev, 2018, 27(4): 438-445. doi: 10.1158/1055-9965.EPI-17-0689
[41]	Wu AH, Pike MC, Stram DO. Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer[J]. J Natl Cancer Inst, 1999, 91(6): 529-534. doi: 10.1093/jnci/91.6.529
[42]	Mumford SL, Chavarro JE, Zhang C, et al. Dietary fat intake and reproductive hormone concentrations and ovulation in regularly menstruating women[J]. Am J Clin Nutr, 2016, 103(3): 868-877. doi: 10.3945/ajcn.115.119321
[43]	Nie D, Gong H, Mao X, et al. Systemic immune-inflammation index predicts prognosis in patients with epithelial ovarian cancer: A retrospective study[J]. Gynecol Oncol, 2019, 152(2): 259-264. doi: 10.1016/j.ygyno.2018.11.034
[44]	Yoon H, Lee S. Fatty Acid Metabolism in Ovarian Cancer: Therapeutic Implications[J]. Int J Mol Sci, 2022, 23(4): 2170. doi: 10.3390/ijms23042170
[45]	Grunt TW, Lemberger L, Colomer R, et al. The Pharmacological or Genetic Blockade of Endogenous De Novo Fatty Acid Synthesis Does Not Increase the Uptake of Exogenous Lipids in Ovarian Cancer Cells[J]. Front Oncol, 2021, 11: 610885. doi: 10.3389/fonc.2021.610885
[46]	Koundouros N, Poulogiannis G. Reprogramming of fatty acid metabolism in cancer[J]. Br J Cancer, 2020, 122(1): 4-22. doi: 10.1038/s41416-019-0650-z
[47]	Cao T, Dong J, Huang J, et al. Identification of fatty acid signature to predict prognosis and guide clinical therapy in patients with ovarian cancer[J]. Front Oncol, 2022, 12: 979565. doi: 10.3389/fonc.2022.979565

[1]	YANG Danni, ZHAO Mengna, FENG Xiaoye, TONG Jiyu, WANG Hua, CAI Hongbing. Value of Inflammatory Load in Predicting Prognosis of Elderly Patients with Epithelial Ovarian Cancer[J]. Cancer Research on Prevention and Treatment, 2024, 51(5): 361-367. DOI: 10.3971/j.issn.1000-8578.2024.23.1174
[2]	ZHAO Tong, TIAN Xun, CAO Chen. ALDH5A1 Downregulation Promotes Tumor Metastasis and Contributes to Poor Prognosis in Ovarian Cancer[J]. Cancer Research on Prevention and Treatment, 2023, 50(2): 163-169. DOI: 10.3971/j.issn.1000-8578.2023.22.0625
[3]	WANG Hanyuan, ZHAO Zhiying, GONG Tingting, ZHAO Yuhong, WU Qijun. Research Progress on Application of Machine Learning in Diagnosis and Prognosis of Ovarian Cancer[J]. Cancer Research on Prevention and Treatment, 2021, 48(8): 804-808. DOI: 10.3971/j.issn.1000-8578.2021.20.1396
[4]	ZHANG Jiayu, HE Xinhui, GONG Tingting, JIANG Yuting, ZHANG Shuang, SUN Hui, WU Qijun. Progress on Relationship of Meat Consumption with Incidence and Prognosis of Ovarian Cancer[J]. Cancer Research on Prevention and Treatment, 2019, 46(5): 490-496. DOI: 10.3971/j.issn.1000-8578.2019.18.1502
[5]	DU Xiaoqin. Expression and Clinical Significance of LncRNA KCNQ1OT1 in Ovarian Cancer Tissues[J]. Cancer Research on Prevention and Treatment, 2017, 44(5): 329-333. DOI: 10.3971/j.issn.1000-8578.2017.05.004
[6]	LV Minhao, QIN Li, LI Juntao, GUO Xuhui, LIU Fawen, CUI Shude, ZHANG Hengwei. 原发性乳腺癌分子分型与新辅助化疗疗效及预后的相关性[J]. Cancer Research on Prevention and Treatment, 2015, 42(08): 782-788. DOI: 10.3971/j.issn.1000-8578.2015.08.007
[7]	MAO Zhiyuan, XIONG Mei, REN Li, LI Dechang, YUE Ying, ZHENG Jichun. Pathological Factors for Prognosis of Extrahepatic Cholangiocarcinoma[J]. Cancer Research on Prevention and Treatment, 2014, 41(07): 777-780. DOI: 10.3971/j.issn.1000-8578.2014.07.019
[8]	Cai Hongning, Chen Huijun, Wu Xufeng, Gong Lingling, Zeng Jun. Value of TopoⅡα, GST-π and P-gp in Predicting Chemotherapeutic Response and Prognosis of Ovarian Cancer in vivo and in vitro[J]. Cancer Research on Prevention and Treatment, 2012, 39(08): 985-991. DOI: 10.3971/j.issn.1000-8578.2012.08.026
[9]	GE Pei-lin, ZHONG Yun-ping. Prognosis Analysis of Low Grade Gliomas[J]. Cancer Research on Prevention and Treatment, 2005, 32(07): 438-439. DOI: 10.3971/j.issn.1000-8578.1262
[10]	WU Dong-ping, CHEN Hui-zhen, GONG Ling-ling. Expression of p53 protein in ovarian cancer and its relationship to cell proliferative activity and prognosis[J]. Cancer Research on Prevention and Treatment, 2003, 30(04): 294-295. DOI: 10.3971/j.issn.1000-8578.2255

Cited By

Get Citation

PDF

XML

Article views (2109) PDF downloads (308)

Turn off MathJax

Article Contents

Abstract

References

Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis of Ovarian Cancer

Abstract

References

Related Articles

Catalog

Download Center

Links

Contact Us

Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis of Ovarian Cancer

Abstract

References

Related Articles

Catalog

Download Center

Links

Contact Us

Export File

Citation

Format

Content