Progress on Relationship of Meat Consumption with Incidence and Prognosis of Ovarian Cancer

The incidence of ovarian cancer ranks third in gynecological malignant tumors and the mortality rate ranks first. The research on its pathogenic factors and prognosis has attracted more and more scholars' attention. As a daily food, various carcinogens produced during the preservation process of meat may lead to ovarian cancer and poor prognosis. Numerous epidemiological studies have explored the relationship between meat intake and risk as well as prognosis of ovarian cancer. This paper reviews aforementioned topic.